Compounds called flavor enhancers are added to meals in order to complement or improve that dish’s inherent flavor. The idea of flavor enhancement first appeared in Asia, where chefs would add seaweed to soup stocks to give some items a …
People of Article- Bloggers Unite India Articles.
Compounds called flavor enhancers are added to meals in order to complement or improve that dish’s inherent flavor. The idea of flavor enhancement first appeared in Asia, where chefs would add seaweed to soup stocks to give some items a …
